Best Chicken Francaise

Recipe by Kristi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken with flour and set aside.
  • Mix batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan cheese.
  • Melt 2 tbs margarine in bottom of deep skillet.
  • Dip floured pieces of chicken generously in the batter and place in heated skillet.
  • Cook until golden brown on each side (approx 5 minutes, be careful not to put heat on too high).
  • Remove chicken from pan and drain excess oil.
  • Make the wine sauce by melting margarine in the skillet and then stirring in the wine and lemon juice.
  • Return chicken to pan and cook for about 2 minutes more.
  • Serve over penne pasta.
  • Drizzle remaining wine sauce over chicken and pasta.
  • Garnish with parsley and sliced lemon if desired.
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