Veal Francaise

Recipe by Norelllaura1
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season flour with fresh ground pepper.
  • Season veal cutlets (or chicken) with fresh ground pepper.
  • Heat oil in a large frying pan on med. and saute garlic until translucent.
  • Coat cutlets with seasoned flour and dip into the lightly beaten eggs to coat. Cook in olive oil until done and golden. About 5 minutes. Remove and keep warm.
  • Melt butter in same frying pan, add lemon juice and chardonnay, stirring to loosen any bits left from cutlets. Simmer until slightly thickened and serve over cutlets.
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