Florentine Frittata

READY IN: 45mins
Recipe by Barb G.

Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combonation of broccoli and sharp cheddar or swiss cheese. The recipe comes from cooking light.

Top Review by Connie Lea

Very good. Even my meat lover husband liked it. Next time I think I will fix it in the oven, as it kind of stuck to the bottom of the pan. Thanks for sharing a great recipe.

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a medium bowl; set aside.
  2. Melt butter in a 10-inch cast-iron or nonstick skillet over medium heat.
  3. Add onion; saute 5 minutes.
  4. Add potatoes; cook 9 minutes or until lightly browned; stirring occasionally.
  5. Pour egg mixture over onion mixture.
  6. Arrange bell pepper slices on top of frittata.
  7. Cook 7 minutes or until set.
  8. Sprinkle with cheese.
  9. Wrap handle with foil.
  10. Preheat broiler.
  11. Broil 5 minutes or until cheese is lightly browned.
  12. Cut into 4 wedges, Serve.

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