Flemish Beef Carbonade (Beer Stew)
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 lbs boneless beef chuck
- 1 cup flour
- 2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 1⁄3 cup vegetable shortening
- 6 large onions, peeled and quartered
- 2 garlic cloves, chopped
- 1 (10 1/2 ounce) can condensed beef broth
- 1 (12 ounce) bottle dark beer or (12 ounce) bottle ale
- 1⁄4 cup parsley, chopped
- 1 bay leaf
- 1⁄2 teaspoon thyme, crumbled
directions
- Cut chuck into 1 inch cubes. Mix flour, salt and pepper. Roll meat cubes in flour mixture. Heat vegetable shortening in a Dutch oven or other heavy large saucepan.Brown meat cubes on all sides.Add remaining ingredients. Cover tightly and simmer 1 to 1 1/2 hours or until beef is tender. Stir occasionally during cooking.Add water, if necessary, to keep stew from sticking,.If needed,add salt and pepper to taste.
- Serve sprinkled with additional finely chopped parsley and boiled potatoes.
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<br>I retired in 1994.I have taken over the kitchen ever since. With my wife's permission of course.I just love to cook.
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