Flax Seed-Oatmeal Cookies

Name: Flax Seed-Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-15 serving(s)
Ingredients: 59.14 ml softened butter; 118.29 ml brown sugar (packed); 118.29 ml granulated sugar; 29.58 ml granulated sugar; 0.25 ml cinnamon (to taste); 0.25 ml clove (to taste); 1 egg; 2.46 ml vanilla; 295.73 ml flour; 78.78 ml milled flax seed; 2.46 ml baking soda; 2.46 ml baking powder; 3.69 ml salt; 118.29 ml oats; 14.79-29.58 ml wheat germ (optional); 236.59 ml chocolate chips (optional)

Submitted by Chef Pigtails

"Easy to make and delicious. Note: Granulated sugar is supposed to be 1/2 cup plus 2 tablespoons but the format wouldn't allow me to add the extra bit."

Download

Ready In:: 30mins
Ingredients:: 16
Serves:: 10

ingredients

59.14 ml softened butter
118.29 ml brown sugar (packed)
118.29 ml granulated sugar
29.58 ml granulated sugar
0.25 ml cinnamon (to taste)
0.25 ml clove (to taste)
1 egg
2.46 ml vanilla
295.73 ml flour
78.78 ml milled flax seed
2.46 ml baking soda
2.46 ml baking powder
3.69 ml salt
118.29 ml oats
14.79-29.58 ml wheat germ (optional)
236.59 ml chocolate chips (optional)

directions

Cream butter and sugars.
Add egg and vanilla and mix.
Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
Stir in oats and flax seed until moist dough forms.
Fold in chocolate chips (optional).
Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350ºF (adjust cooking time as necessary for cookie moistness and oven strength).