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    You are in: Home / Recipes / Flax N' Fiber Morning Glory Muffins Recipe
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    Flax N' Fiber Morning Glory Muffins

    Flax N' Fiber Morning Glory Muffins. Photo by Pam-I-Am

    1/1 Photo of Flax N' Fiber Morning Glory Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pam-I-Am's Note:

    This is a recipe I found using Fiber One bran cereal. I'm trying to get more whole grains and fiber in my family and this one is a winner! Each muffin has about 5 grams of fiber and because of the cereal being fortified with vitamins, and the milk they contain calcim, folic acid, iron and Vitamin A.

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    Units: US | Metric


    1. 1
      Heat oven to 375°F Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
    2. 2
      Measure one cup of Fiber One bran cereal into a bowl. Pour 2/3 cup of milk on it and let it sit for 5 minutes to soak.
    3. 3
      Stir in remaining ingredients. With a hand beater or mixer, beat ingredients together until batter is moist and thick.
    4. 4
      Using a large spoon, place batter into paper cups at 3/4 full.
    5. 5
      Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
    6. 6
      Cool on a rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 02, 2008

      I just made these yesterday to bring over to my mom, because we love these muffins....I was a little worried with the seemed it was going to be too dry...but once the eggs were in there the concern was gone...these were most delicious! I'm making a batch fo myself tonight...thanks for the recipie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flax N' Fiber Morning Glory Muffins

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.4
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.7 mg
    Sodium 128.4 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 5.4 g
    Sugars 11.2 g
    Protein 3.5 g

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