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    You are in: Home / Recipes / Flax Meal Bread Recipe
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    Flax Meal Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    lmatheson's Note:

    This recipe makes a large, great-tasting, high-fibre bread for the bread machine. I adapted it from a basic white bread recipe.

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    Ingredients:

    Serves: 20

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine pan in order given.
    2. 2
      Choose 2 pound loaf size, grain setting, and desired crust darkness and start bread machine.
    3. 3
      To serve, cool, cut loaf in half, then slice each half in 10 slices- yielding 20 slices.

    Ratings & Reviews:

    • on January 17, 2007

      45

      I thought this was very good. I made it with my Kitcheaid mixer and baked it in the oven on a cookie sheet. I mixed the water, yeast and sugar together first, then melted the butter in to it, then mixed it with the dry ingredients. Goes good with pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flax Meal Bread

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 26
    26%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.7 mg
    0%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 3.1 g
    6%

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