L - C Gluten Free Basic Flax Meal Focaccia Bread

Recipe by Nana Lee
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º F.
  • Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicon mat.
  • Mix dry ingredients well - a whisk works well.
  • Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.
  • Let batter set for 2-3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.).
  • Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).
  • Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.
  • Cool and cut into whatever size slices you want. You don't need a sharp knife - I usually just cut it with a spatula.
  • At 12 servings, each piece of bread has less than one gram of carbohydrate - .8 to be exact - plus 5 grams of fiber.
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