Flax Banana Bread
"Great recipe modified from a flaxseed for hope website"
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 3⁄4 cups whole wheat pastry flour
- 3⁄4 cup flax seed meal
- 3⁄4 cup Splenda sugar substitute
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄3 cup canola oil
- 1 cup mashed banana (2 or 3 ripe)
- 1⁄4 cup raw sugar
directions
- mix all dry ingredients together except for the raw sugar.
- seperately mix all wet ingredients together.
- combine wet and dry ingredients mix well but don't over mix it will toughen the loaf.
- Pour into greased and floured loaf pan
- sprinkle the raw sugar over the loaf
- cook at 350 degrees about 45 minutes until you can prick it with a tooth pick and it comes out clean.
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RECIPE SUBMITTED BY
<p>Dietitian and Certified Strength and Conditioning Coach <br /><br />Trying to build menus to share with my patients and clients. <br /><br />Cooking for my family of seven - trying to find dishes that appeal to at least half of the family at a time - finding those rare items that we call keepers (apeals to all 7). <br /><br />I find that I have saved about $100 to 150 dollars per week planning menus weekly on recipezaar.</p>
