Flax Banana Bread

Name: Flax Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 3/4 cups unbleached white flour; 3/4 cup flax seed meal; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 2 eggs; 1/3 cup canola oil; 2 -3 medium very ripe bananas; 1/2 cup chopped walnuts; 1/4 cup light brown sugar (packed); 1/2 teaspoon ground cinnamon

(8)

Recipe by chia2160

Adapted from the Red Mill site. I'm posting this here so I can make it often.

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READY IN: 1hr 15mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups unbleached white flour
³⁄₄

cup flax seed meal
³⁄₄

cup sugar
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon sea salt
2

eggs
¹⁄₃

cup canola oil
2 -3

medium very ripe bananas
Topping
¹⁄₂

cup chopped walnuts
¹⁄₄

cup light brown sugar (packed)
¹⁄₂

teaspoon ground cinnamon

DIRECTIONS

Preheat oven at 350°F
Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
In a separate bowl, beat together eggs and oil.
Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
Bake 55-60 minutes.

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