1/1 Photo of Flautas
I learned how to make these from my mom who very rarely cooked. They are very cheap to make and I usually have the ingredients on hand so when the cupboard is bare I can usually whip these up. Make sure to serve these with plenty of guacamole and sour cream.
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- 1Empty can of roast beef and broth in small saucepan and heat over medium high heat. Break up the chunks of meat until shredded and stir to incorporate the broth until heated through.
- 2Meanwhile wrap a stack of 12 tortillas in a damp paper towel and microwave on high for 2 minutes.
- 3Heat about 1 inch oil in a large skillet over medium high heat.
- 4Pull tortillas out one at a time making sure to keep the rest covered. Using a fork, place aproximately 2 teaspoons of beef in a horizontal line about 2 inches from the edge of the tortilla. Roll up the tortilla away from you and secure with a toothpick. (Similar to how you would use a safety pin). Make sure to roll the flautas fairly tightly to keep the contents inside and avoid splatters. Also, don't overload the flautas with meat, they don't get as crispy.
- 5As you complete rolling each flauta place it in the hot oil (should be about 365 degrees). Using tongs, turn occasionally until golden brown. Drain and then place on a plate lined with paper towels. Remove toothpick.
- 6As you are finishing rolling the first set of tortillas, heat the second set and roll and fry in the same manner.
- 7Place a few flautas on a plate and top with sour cream, guacamole, salsa and shredded cabbage. Now sit back and enjoy the smiles.
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Nutritional Facts for Flautas
Serving Size: 1 (941 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 95.1
- Calories from Fat 38
- Total Fat 4.3 g
- Saturated Fat 1.5 g
- Cholesterol 10.0 mg
- Sodium 19.5 mg
- Total Carbohydrate 10.7 g
- Dietary Fiber 1.5 g
- Sugars 0.2 g
- Protein 3.6 g