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1/1 Photo of Flautas
I learned how to make these from my mom who very rarely cooked. They are very cheap to make and I usually have the ingredients on hand so when the cupboard is bare I can usually whip these up. Make sure to serve these with plenty of guacamole and sour cream.
Units: US | Metric
Serving Size: 1 (941 g)
Servings Per Recipe: 1