flank steak with savory sauce over polenta
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 2 tablespoons butter
- 1 1⁄2 lbs flank steaks
- 2 teaspoons garlic
- 1 cup white wine
- 1⁄2 cup brandy
- 1⁄4 teaspoon fresh thyme
- 1⁄2 teaspoon dried thyme
- 2 cups frozen corn kernels
- 5 1⁄2 cups water
- 1 3⁄4 teaspoons salt
- 1 1⁄3 cups coarse cornmeal
directions
- For polenta: in saucepan heat water, salt, and dried thyme, bringing to a boil add corn kernels and boil 1 minute whisk in cornmeal slowly (in a steady stream). Reduce heat to a simmer. Stir often for 20 minutes. Remove from heat and stir in butter.
- For steak: while polenta is cooking, heat oil over med- high heat. Salt and pepper the flank steak. Cook to taste and remove.
- Reduce heat to med- low. Add garlic, stirring for 30 sec and wine, brandy, and thyme, deglazing pan. Boil until liquid is reduced to 1/4 cup. Slice steak, place on polenta, and drizzle with sauce.
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RECIPE SUBMITTED BY
afr0bunny
United States