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1/1 Photo of Flank Steak With Grilled Mango and Watermelon Chutney
A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness. The chutney is a classic combination of fruit, spices, vinegar and sugar and adds a summery note. This recipe was adapted from a popular cooking magazine.
Units: US | Metric
Serving Size: 1 (518 g)
Servings Per Recipe: 4