Flank Steak With Garlic Butter
photo by teresas
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 680.38 g flank steaks
- 2.46 ml salt
- 1.23 ml ground black pepper
-
SAUCE
- 59.16 ml butter
- 2 garlic cloves, minced
- 0.25 ml ground black pepper
- 2.46 ml Worcestershire sauce
directions
- Heat broiler.
- Season steak with salt and pepper.
- Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
-
Sauce:
- In small saucepan over medium heat melt butter.
- Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
- Serve in slices made across the grain.
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