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    You are in: Home / Recipes / Flank Steak With Garlic Butter Recipe
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    Flank Steak With Garlic Butter

    Flank Steak With Garlic Butter. Photo by TeresaS

    1/2 Photos of Flank Steak With Garlic Butter

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Annacia's Note:

    Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Heat broiler.
    2. 2
      Season steak with salt and pepper.
    3. 3
      Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
    4. 4
      Sauce:.
    5. 5
      In small saucepan over medium heat melt butter.
    6. 6
      Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
    7. 7
      Serve in slices made across the grain.

    Ratings & Reviews:

    • on January 14, 2014

      45

      This steak tasted good and the ease of preparing it was appreciated. I liked the sauce- I just wish there was more of it... I guess I didn't get enough juices from the steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      45

      Hubby and I enjoyed this delicious dish...he likes his steak on the rare side...me...I like it a little bit more cooked...but we both enjoyed the flavor of this recipe....thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      45

      I am a huge flank steak lover and enjoyed this recipe. I think next time I make it though I will substitute A-1 sauce for the Worcestershire sauce as I thought it was a bit too overpowering. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Flank Steak With Garlic Butter

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 230
    59%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.1 g
    65%
    Cholesterol 146.2 mg
    48%
    Sodium 491.1 mg
    20%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 36.3 g
    72%

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