Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe was given by a cook school teacher to one of my sisters. Some people like it a lot.

Ingredients Nutrition


  1. Caramelize ("burn") sugar in a frying pan until dark brown.
  2. Quickly cover bottom and sides of a pyrex dish with this caramel sauce before it hardens.
  3. In blender, whir the eggs, both milks, and the walnuts.
  4. Bake in medium heat in regular or dutch oven using double boiler (steaming) method, for about an hour.

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