Baked Rice Custard

Submitted by Zsuzsa

"This recipe is one given to me by my late mother-in-law. It remains one of my husband's favourite desserts. You can change nutmeg for cinnamon, if preferred."

 

• Ready In: 2hrs 30mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 cup uncooked rice
• 5 eggs
• 1 teaspoon vanilla essence
• 1 cup sugar
• 1 liter milk

directions

1. Cook rice in plenty of boiling water.
2. Strain rice under the tap using cold water to get starch out.
3. Mix sugar, milk, egg and vanilla.
4. Add rice and stir well.
5. Sprinkle with nutmeg.
6. Bake in moderately hot oven until set. (About 2 hours).