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    You are in: Home / Recipes / Five-Star Beef Stroganoff Recipe
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    Five-Star Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    GibbyLou's Note:

    This is a delicious recipe from Cooking Light Five Star Recipes.

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    Units: US | Metric


    1. 1
      Partially freeze steak; trim fat from steak. Slice steak diagonally across the grain into 1/4 inch wide strips; cut strips into 2 inch pieces.
    2. 2
      Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak strips, sliced mushrooms, and chopped onion; saute 6 minutes or until steak is done and mushrooms are tender. Remove steak mixture from skillet. Drain well and set aside. Wipe drippings from skillet with a paper towel.
    3. 3
      Combine bouillon granules and hot water, stirring well. Melt butter in skillet over medium heat, and add flour. Cook, stirring constantly with a wire whisk, 1 minute. Gradually add bouillon mixture, stirring constantly. Cook, stirring constantly, until thickened and bubbly.
    4. 4
      Add steak mixture to flour mixture in skillet; add sherry, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes. Remove from heat, and let stand 30 seconds. Stir sour cream into steak mixture.
    5. 5
      Combine cooked noodles and minced parsley; toss mixture well. Serve steak mixture over noodles. Garnish with parsley sprigs, if desired.

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    Nutritional Facts for Five-Star Beef Stroganoff

    Serving Size: 1 (201 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 235.6
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.2 g
    Cholesterol 69.3 mg
    Sodium 323.1 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 19.2 g

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