Five-Spice Chicken With Noodles

Total Time
Prep 20 mins
Cook 20 mins

A delicious chicken dish with oriental flair.

Ingredients Nutrition


  1. Cook noodles as directed on package. Drain.
  2. Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
  3. In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
  4. Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.


Most Helpful

This was very delicious and savory. I used Shirataki tofu noodles, and added garlic as well. I will add more vegetables (probably broccoli) next time to soak up more of the delicious sauce.

yogiclarebear August 28, 2007

I added broccoli to mine because the chicken and carrots were not enough for the amount of noodles. Very spicy, but very good. Definitely does not taste as good the next day, so try to eat it all the night you cook it.

Chef Pinkley June 15, 2005

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