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    You are in: Home / Recipes / Fishcakes Recipe
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    Fishcakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    IngridH's Note:

    From "Great British Cooking' by Jane Garmey. Fishcakes are a wonderful treat, if made correctly. These are a combination of fish, mashed potato, and a few other things to make them interesting (think using the leftovers after making fish for dinner). Try them with a poached egg on top for breakfast, or with a sauce for a snack or appetizer. Time does not include chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flake the fish, and make sure all bones are removed. Place it in a mixing bowl, and add the mashed potatoes and raw egg. Mix well, then add the hard boiled egg, lemon juice, vinegar and parsley. Season well with salt and pepper.
    2. 2
      Form the mixture into little round cakes. It will be sticky, so dip your fingers into the flour to help keep it from sticking. Coat each cake with breadcrumbs, then place o a plate while you form the remaining cakes. Cover and chill for at least 2 hours.
    3. 3
      Heat a little oil in a frying pan over medium heat. Add the fishcakes, a few at a time, and fry until golden and crisp.
    4. 4
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Fishcakes

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.2
     
    Calories from Fat 94
    24%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.3 g
    11%
    Cholesterol 163.1 mg
    54%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    tarragon vinegar

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