The Best Fishcakes

Recipe by ImPat
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook ther potatoes in salted water until they are very tender and then drain them and mash them finely.
  • Combine with the fish and other ingredients down to and including the seasonsings and then using wet hands shape them into eight patties.
  • Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.
  • Heat oil to moderate and cook them until they are golden browqn on both sides.
  • FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad.
Advertisement