Yorkshire Fishcakes

Recipe by Yorky1000
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    fish fillets (any white fish)
  • 2
    large potatoes
  • batter, for coating
  • oil (for deep frying)
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DIRECTIONS

  • Scrub (or peel) the potatoes and cut them into about 5 mm slices. Slice the fish fillets to 10 mm thick and cut to the size of the potato slices. Blanch the potatoes for 2 - 3 minutes.
  • Put each fillet between two pieces of sliced potatoes (making a sandwich). Keeping the sandwich together, carefully dip in the batter ensuring the surface is fully coated.
  • Deep fry until golden brown turning once (about 5 minutes each side). Smother with salt and vinegar and eat hot.
  • (Any left over pieces of potato may be battered and deep fried similarly - known as "scallops" in Yorkshire).
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