Name: Yorkshire Fishcakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 fish fillets (any white fish); 2 large potatoes; batter, for coating; oil (for deep frying)

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Recipe by Yorky1000

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Yorkshire Fishcakes created by Yorky1000

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Fresh white fish fillets in a battered potato "sandwich".

Ready In:: 20mins
Serves:
Units:

2

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ingredients

4 fish fillets (any white fish)
2 large potatoes
batter, for coating
oil (for deep frying)

directions

Scrub (or peel) the potatoes and cut them into about 5 mm slices. Slice the fish fillets to 10 mm thick and cut to the size of the potato slices. Blanch the potatoes for 2 - 3 minutes.
Put each fillet between two pieces of sliced potatoes (making a sandwich). Keeping the sandwich together, carefully dip in the batter ensuring the surface is fully coated.
Deep fry until golden brown turning once (about 5 minutes each side). Smother with salt and vinegar and eat hot.
(Any left over pieces of potato may be battered and deep fried similarly - known as "scallops" in Yorkshire).

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