Pop's Texas Fried Egg Sandwich

Recipe by SargesMom
READY IN: 15mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
  • 1 -2
    tablespoon butter
  • 1
    slice cheese (I use Kraft singles because they melt well)
  • 2
    slices bread (toasted)
  • salt and pepper
  • onion, sliced
  • tomatoes, sliced
  • 1 -2
    slice ham (or whatever lunch meat you prefer)
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DIRECTIONS

  • In a skillet melt the butter over medium heat.
  • Crack the egg(s) and add to the pan and cook to desired doneness. I usually break the yolk and flip it over so it isn't too runny.
  • Toast the bread and put mayonnaise or Miracle Whip on the bread.
  • Add salt and pepper to taste on the egg and the tomato slices.
  • Add egg onto toast.
  • Add cheese slice onto egg while the egg is still hot.
  • After you remove the egg from the pan, put the meat into the pan to heat it up / pan fry it to your liking. I keep mine in the skillet until it's just a smidge brown. I do fry it on both sides.
  • After the meat is done, put it on top of the cheese.
  • Add slice of onion.
  • Add slice of tomato.
  • Put the other piece of bread on top.
  • Serve warm.
  • Grab a napkin, because these are MESSY!
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