Fish Tacos With Avocado Salsa

Submitted by gailanng

"For the fish use tilapia, trout, etc."

 

• Ready In: 26mins
• Ingredients: 11
• Serves: 4

ingredients

• 1⁄4 cup all-purpose flour
• 1⁄4 cup cornmeal
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon chili powder (try ancho or chipotle)
• salt and pepper
• 4 (1/4 lb) fish fillet, rinsed, patted dry and cut into 8 strips (about 1 pound total)
• 2 tablespoons vegetable oil
• 8 corn tortillas, warmed
• 1⁄2 medium avocado, peeled, pitted, and diced
• 1⁄2 1/2 cup salsa verde or 1/2 cup picante sauce
• 1 medium lime, cut into 8 wedges

directions

1. Combine flour, cornmeal, onion powder and chili powder in a shallow dish. Season fish with salt and pepper; coat fish with flour mixture.
2. Heat oil in a large nonstick skillet over medium high heat. Add fish; cook 3 minutes on each side or until browned and fish flakes with a fork. Place on a serving platter lined with paper towels is absorb excess grease.
3. Place fish in warmed tortillas and top with equal amounts of avocado and pico de gallo. Squeeze a lime wedge over each tortilla.