Fish Tacos With Avocado Salsa

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Total Time
26mins
Prep
20 mins
Cook
6 mins

For the fish use tilapia, trout, etc.

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Ingredients

Nutrition

Directions

  1. Combine flour, cornmeal, onion powder and chili powder in a shallow dish. Season fish with salt and pepper; coat fish with flour mixture.
  2. Heat oil in a large nonstick skillet over medium high heat. Add fish; cook 3 minutes on each side or until browned and fish flakes with a fork. Place on a serving platter lined with paper towels is absorb excess grease.
  3. Place fish in warmed tortillas and top with equal amounts of avocado and pico de gallo. Squeeze a lime wedge over each tortilla.