Fish Tacos With Avocado Salsa
- Combine flour, cornmeal, onion powder and chili powder in a shallow dish. Season fish with salt and pepper; coat fish with flour mixture.
- Heat oil in a large nonstick skillet over medium high heat. Add fish; cook 3 minutes on each side or until browned and fish flakes with a fork. Place on a serving platter lined with paper towels is absorb excess grease.
- Place fish in warmed tortillas and top with equal amounts of avocado and pico de gallo. Squeeze a lime wedge over each tortilla.