Fish N Chips

Submitted by amers11

"An easy, only slightly greasy fried fish recipe that you can make at home."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 453.59 g cod fish fillet
• 236.59 ml milk
• 1 egg
• 473.18 ml flour
• 473.18 ml panko breadcrumbs
• 473.18 ml vegetable oil

directions

1. Cut cod into manageable sized pieces. This is about 2-3 inches in length.
2. Place flour in one bowl.
3. Mix milk and egg in a second bowl.
4. Place Panko in a third bowl.
5. Dredge fish pieces in flour.
6. Dredge fish pieces in the milk/egg mixture.
7. Coat fish pieces with Panko.
8. Let the fish sit for about 5 minutes before cooking.
9. Place 2 cups vegetable oil in a large skillet.
10. Heat skillet on high.
11. Place fish in oil only after it is hot.
12. Cook fish about 3 minutes on each side or until done.
13. Remove from oil and place on paper towel to remove any excess oil.
14. Enjoy!