Not Your Mama's Fish N' Chips (Halibut)

Recipe by Alskann
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    lb halibut
  • 4
    cups sour cream and onion potato chips, crushed
  • 12
    cup butter, melted (if using alternate method, see below) or 2 eggs (if using alternate method, see below)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Rinse halibut and pat dry with paper towels.
  • Cut fish into large cubes or thick fingers.
  • Add salt and pepper to melted butter, to taste.
  • Dip fish pieces into butter and then coat with crushed potato chips.
  • Place on ungreased baking stone or cookie sheet.
  • Bake in 375 degree oven for 20 minutes or until fish is flaky and opaque. Do not over cook.
  • Alternate method:
  • If you are watching your fat intake, use beaten eggs in place of the butter.
  • Serve hot plain or with tartar sauce.
  • **These make great appetizers when cut into smaller pieces.
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