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    You are in: Home / Recipes / Fish Fried Rice Recipe
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    Fish Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    A quick recipe from Martin Yan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a stir-fry pan over high heat until hot.
    2. 2
      Add oil, swirling to coat sides.
    3. 3
      Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes.
    4. 4
      Add rice, separating grains with back of a spoon.
    5. 5
      Add sliced greens, fish sauce, and soy sauce.
    6. 6
      Stir to combine and cook until rice is heated through, 2 to 3 minutes.
    7. 7
      Stir in cilantro and serve.

    Ratings & Reviews:

    • on February 21, 2007

      35

      Nice flavour, but make sure you don't overcook your rice... mine turned into a big ball of rice glug (tasted good though!) Very quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2005

      45

      Quick but a bit bland so we spiced it up with Tiger Sauce and lemon juice. Otherwise very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Fried Rice

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 39
    14%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 23.9 mg
    7%
    Sodium 437.8 mg
    18%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 11.5 g
    23%

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