Fish Fried Rice

Submitted by Mercy

"A quick recipe from Martin Yan"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 5 ounces firm white fish fillets or 5 ounces sea scallops, cut into small cubes
• 1 cup thinly sliced baby bok choy or 1 cup other leafy greens
• 4 cups cold cooked long-grain rice
• 2 teaspoons fish sauce
• 2 teaspoons soy sauce
• 2 tablespoons chopped cilantro

directions

1. Place a stir-fry pan over high heat until hot.
2. Add oil, swirling to coat sides.
3. Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes.
4. Add rice, separating grains with back of a spoon.
5. Add sliced greens, fish sauce, and soy sauce.
6. Stir to combine and cook until rice is heated through, 2 to 3 minutes.
7. Stir in cilantro and serve.

Reviews

[NewAussieMum]

Nice flavour, but make sure you don't overcook your rice... mine turned into a big ball of rice glug (tasted good though!) Very quick to make.

 

[sugarpea]

Quick but a bit bland so we spiced it up with Tiger Sauce and lemon juice. Otherwise very good.