Salted Fish Fried Rice

Recipe by Pikake21
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok until hot, fry salted fish until crispy and golden.
  • Dish out and set aside.
  • Heat remaining oil and add in sesame oil.
  • Add prawns and fry until heated through.
  • Put in the rice and toss briefly and add in seasoning.
  • Stir-fry well to combine.
  • Make a well in the centre of the rice.
  • Beat in the eggs.
  • Add a dash of pepper and cover the eggs with the rice for one to two minutes.
  • Toss and fry rice well until well heated through.
  • Should it be a bit too dry, add a little more oil to glaze.
  • Add in the peas and toss well to combine. Put back the fried salted fish to mix.
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