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    You are in: Home / Recipes / Fish Florentine Recipe
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    Fish Florentine

    Fish Florentine. Photo by The Flying Chef

    1/3 Photos of Fish Florentine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    The Flying Chef's Note:

    Florentine is just the expression given to a dish paired with spinach, so you can have steak Florentine or chicken. I have listed this as fish Florentine rather than stating a particular kind, as I usually make this with sole, but I have made it with cod, and this time I made it with perch. The sauce I think works well with most kinds of firm white fish so take your pick and make your favourite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Poaching Liquid

    Potatoes

    Directions:

    1. 1
      You will want get the potatoes on first as these take the longest.
    2. 2
      Potatoes.
    3. 3
      In a medium bowl mix potatoes with oil and season with salt and pepper. Place in roasting pan with garlic cloves and cook in 200c oven for 30-40 minutes.
    4. 4
      Serve potatoes and garlic on the side and sprinkle with mint.
    5. 5
      For the Fish.
    6. 6
      In a saucepan bring some water to a boil and add spinach, for fresh cook until just wilted, for frozen cook until thawed, drain, let it cool and then squeeze excess liquid out.
    7. 7
      In a pan combine oil and butter and heat, add onions and cook until soft, add mushrooms and garlic, cook until mushrooms are slightly browned and soft set to one side.
    8. 8
      For the Sauce.
    9. 9
      Heat milk in a pan, add cayenne, nutmeg and paprika. When milk is almost boiling mix a little water with cornflour and pour into milk, stirring until mixture thickens.
    10. 10
      Add the cheeses, reserving the few tablespoons of Parmesan for the top, stir until melted.
    11. 11
      Poaching fish.
    12. 12
      In a large pan mix wine with herbs, add fish and poach for about 8 minutes until fish flakes but is not falling apart.
    13. 13
      Assembly.
    14. 14
      Mix mushroom and onion mixture into spinach, spoon into the bottom of a casserole dish covering the bottom.
    15. 15
      Lay fish fillets on top of the spinach, Pour the sauce over fillets, sprinkle with remaining Parmesan cheese.
    16. 16
      Grill until browned on top and bubbling.
    17. 17
      While I am grilling fish I put my potatoes over low heat on stove top to keep warm.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on May 26, 2008

      55

      This was just delicious - a big hit with the whole family! We love anything florentine and now have one more recipe for my collection! Thanks for posting - made and reviewed for Aussie/NZ Recipe #16.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish Florentine

    Serving Size: 1 (780 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.7
     
    Calories from Fat 264
    36%
    Total Fat 29.4 g
    45%
    Saturated Fat 10.0 g
    50%
    Cholesterol 139.7 mg
    46%
    Sodium 530.7 mg
    22%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 13.4 g
    53%
    Sugars 4.0 g
    16%
    Protein 63.7 g
    127%

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