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    You are in: Home / Recipes / Fish Cakes - Thai Salmon Recipe
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    Fish Cakes - Thai Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #573036's Note:

    I have not tried this recipe yet, I am putting here for safe keeping.

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    Units: US | Metric


    1. 1
      Remove any large bones from salmon.
    2. 2
      Process all ingredients (apart from oil) in food processor until smooth.
    3. 3
      Refrigerate the fish mixture for 15 minutes for easier handling.
    4. 4
      Form the mixture into small cakes.
    5. 5
      Heat oil in a non-stick frypan over a medium heat. Fry cakes approximately 2 to 3 minutes on each side or until golden brown.
    6. 6
      Notes: Cakes can be dusted with cornflour before cooking. Serve with a squeeze of lemon juice.
    7. 7
      If you are preparing food for people on a gluten-free diet, always check the ingredients on all food labels, especially any prepared items like sauces.

    Ratings & Reviews:

    • on October 31, 2008


      We tried this recipe last weekend and really enjoyed it. I did not have as much coriander in the herb garden as required, so added a little ground coriander. We are an adult family of 3 and found that the quantity was just enough for us, I served the fish cakes with a mango salad, very yummy. Thank you, we will definitely be making this dish again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fish Cakes - Thai Salmon

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.5
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 2.4 g
    Cholesterol 105.1 mg
    Sodium 234.1 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 15.8 g

    The following items or measurements are not included:

    five-spice powder

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