Fish and Potato Cakes

Total Time
40mins
Prep
20 mins
Cook
20 mins

This is a great way to use extra cooked fish and extra mashed potatoes to make a yummy meal.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix all ingredients together except for the breadcrumbs.
  2. Shape the mixture into 6 patties.
  3. Press each side of the patty into the breadcrumbs.
  4. Bake at 350 for 20 minutes.
  5. Enjoy!
Most Helpful

5 5

I like having the potato with the fish. It makes a nice moist fish cake with a lovely texture. I didn't bread them on outside as there were quite a few crumbs with the fish that I used. They came out golden. Thanks for posting this easy tasty recipe

5 5

EXACTLY what I was looking for. but left out the milk (lactose intolerant) and added a bunch of chopped chives. Plain, simple, easy.