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Crisp Mashed Potato Cakes
Cheddar cheese, bacon, and a panko coating make these a satisfying side dish. From Cooking Light.
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extra-sharp cheddar cheese
fresh ground black pepper
, cooked and crumbled
Preheat oven to 425 degrees.
Heat a large nonstick skillet over medium heat. Add green onions to pan and cook 2 minutes or until tender, stirring occasionally. Remove from heat.
Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
Place panko in a shallow dish. Dredge patties in panko.
Place patties on a baking sheet coated with cooking spray. Bake for 12 minutes. Carefully turn patties over and bake for an additional 12 minutes or until golden.
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