Parmesan Crusted Smoked Cheddar Potato Cakes

Recipe by Picky Palate
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat olive oil in a large skillet over medium heat.
  • Stir together the mashed potatoes and smoked cheddar then scoop about ¼ Cup mashed potatoes and form into equal size small patties.
  • Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture.
  • In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown. Transfer to a paper towel lined plate.
  • Serve warm with ranch dressing if desired.
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