Fish and Potato Cakes

READY IN: 40mins
Recipe by KylieLexis Mommy

This is a great way to use extra cooked fish and extra mashed potatoes to make a yummy meal.

Top Review by Bergy

I like having the potato with the fish. It makes a nice moist fish cake with a lovely texture. I didn't bread them on outside as there were quite a few crumbs with the fish that I used. They came out golden. Thanks for posting this easy tasty recipe

Ingredients Nutrition


  1. Mix all ingredients together except for the breadcrumbs.
  2. Shape the mixture into 6 patties.
  3. Press each side of the patty into the breadcrumbs.
  4. Bake at 350 for 20 minutes.
  5. Enjoy!

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