Firecracker Roll - Sushi

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READY IN: 30mins
Recipe by dicentra

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  1. Cook sushi rice.
  2. Slice the red bell pepper into thin strips, discarding the seeds.
  3. Cut cream cheese into thin sticks, about 1 cm wide.
  4. Wash cilantro, cut or tear into small pieces.
  5. Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about ¼ tsp cilantro as your fillings.
  6. Serve with salsa. Enjoy!

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