Fire-Roasted Apple Crisp
photo by Boomette
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 9x13 pan
- Serves:
- 6
ingredients
- 1419.54 ml peeled and sliced granny smith apples
- 177.44 ml sugar, divided
- 118.29 ml apple juice
- 78.78 ml flour, plus
- 29.58 ml flour, divided
- 14.79 ml lemon juice
- 4.92 ml ground cinnamon, divided
- 177.44 ml uncooked quick oats
- 44.37 ml unsalted butter, melted
directions
- Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
- Combine apples, ½ cup sugar, apple juice, 2 tbsp flour, lemon juice and ½ tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
- In a medium bowl, combine oats, 1/3 cup flour, ¼ cup sugar, butter and ½ tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
- Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
kittycatmom
United States