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    You are in: Home / Recipes / Fire-Roasted Apple Crisp Recipe
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    Fire-Roasted Apple Crisp

    Fire-Roasted Apple Crisp. Photo by Boomette

    1/2 Photos of Fire-Roasted Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    kittycatmom's Note:

    Apple Crisp reminds me of fall, and cold weather.... this is a recipe I found in at my local grocery store web site

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    Serves: 6


    9x13 pan

    Units: US | Metric


    1. 1
      Place apples in a 9-by-13-inch baking dish and bake at 400°F for 15-20 minutes or until light brown. Remove from oven and let cool.
    2. 2
      Combine apples, ½ cup sugar, apple juice, 2 tbsp flour, lemon juice and ½ tsp cinnamon. Toss gently to coat apple slices evenly. Pour into a greased 8-inch square baking dish. Set aside.
    3. 3
      In a medium bowl, combine oats, 1/3 cup flour, ¼ cup sugar, butter and ½ tsp cinnamon, stirring until mixture is crumbly. Sprinkle evenly over apple mixture.
    4. 4
      Bake in a 350°F oven for 30-40 minutes or until apples are tender and topping is crisp.
    5. 5
      Serve warm or at room temperature.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 18, 2012


      This aplpe crisp is so yummy. My son loved it. And each day he requests to have a serving of the apple dessert :) This is very good. Thanks kittycatmom :) Made for PAC Spring 2012

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    • on October 25, 2009


      A wonderful fall time treat that has fantastic taste. In place of the apple juice I used cider. Thanks for a great recipe Debi. Made for KK's recipetag~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fire-Roasted Apple Crisp

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.9
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 3.8 g
    Cholesterol 15.2 mg
    Sodium 3.9 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 4.5 g
    Sugars 40.1 g
    Protein 2.7 g

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