Finger Buns (with Icing !)
photo by Perfect Pixie
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
14
ingredients
- 450 g plain bread flour
- 5 ml salt
- 7 1⁄2 ml yeast
- 50 g butter
- 300 ml milk
- oil
- 30 ml caster sugar
-
For the Icing
- 275 g icing sugar
- 3 -5 drops edible food coloring (pink, yellow, etc)
directions
- Preheat the oven to 220°C/425°F.
- Grease a small baking tray.
- In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
- In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
- Stir milk mixture into the flour and beat well until smooth.
- Knead onto a lightly floured surface for 5 minutes.
- Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
- Turn out dough and divide into 12-14 pieces.
- Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
- Bake in the oven for 15-20 minutes or until well risen and golden brown.
- Make up the thick icing and coat the tops of the fingers in pretty colours.
- ENJOY!
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Reviews
-
Fantastic recipe....I made the dough in my bread machine then shaped and let rise, they rose beautifully and came out the oven perfect, super light and fluffy. The only change I made was with the icing, I had to add a bit more butter and a tablespoon of milk to get a lovely smooth frosting, this recipe is definitely a keeper thanks for sharing.
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Wow. I'm pregnant and craving finger buns and these are perfect. I also added some sultanas and the icing i added a little margarine to soften it, mixed in and topped with coconut. Ofcourse they had to be cut in half and spread with Margarine. PERFECT!!!! I was suprised but happy to find this recipe on this site.
RECIPE SUBMITTED BY
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