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    You are in: Home / Recipes / Fillet of Red Snapper With Coconut Sauce Recipe
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    Fillet of Red Snapper With Coconut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    C in PA's Note:

    Found this recipe on the side of a can of Coconut Milk. Have not tried yet but am looking forward to it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle fillets with lime juice.
    2. 2
      In deep skillet, heat oil on medium.
    3. 3
      Stir in garlic, onion, celery, and cook for 10 minutes, stirring often.
    4. 4
      Stir in tomato paste and cook for 2 minutes.
    5. 5
      Stir in coconut milk, bouillon, and bay leaves.
    6. 6
      Bring to boil and simmer on low for 10 minutes, stirring occasionally.
    7. 7
      Stir in sliced tomatoes.
    8. 8
      Add fillets, skin side up, gently pushing them into the sauce.
    9. 9
      Simmer 5 minutes or until fish is cooked and flakes easily with a fork.
    10. 10
      Transfer to warm serving tray and keep warm.
    11. 11
      Continue to simmer sauce until it reaches the desired consistency.
    12. 12
      Ladle some sauce over fillets and serve remainder on the side accompanied with rice.

    Ratings & Reviews:

    • on March 25, 2014

      55

      I also found this recently on the label of a can of Goya coconut milk and tried it. I halved grape tomatoes and didn't have Sazon seasoning, so I just added some of my own. I used flounder and I think any white fish would work nicely with this. The result was beyond delicious! The flavors worked beautifully together. I served it over jasmine rice. This has become one of my favorites. I will definitely be making this again. I might use Lite Coconut Milk next time to lower the fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      I found this recipe on the side of a can of Goya coconut milk. It was delicious, very creamy and flavorful. I halved the recipe, but kept all of the onion and celery because I like extra vegetables. I also left out the bay leaves and lime, because I didn't have any and use jarred minced garlic and half a can of diced tomatoes. I recommend trying this--you won't be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fillet of Red Snapper With Coconut Sauce

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.2
     
    Calories from Fat 461
    55%
    Total Fat 51.3 g
    78%
    Saturated Fat 37.9 g
    189%
    Cholesterol 88.0 mg
    29%
    Sodium 414.4 mg
    17%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 56.7 g
    113%

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