How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006.
Serving Size: 1 (13) g
Servings Per Recipe: 4
Calories: 55.2
Calories from Fat 52 g 95 %
Total Fat 5.8 g 8 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 1745.2 mg 72 %
Total Carbohydrate 1.1 g 0 %
Dietary Fiber 0.4 g 1 %
Sugars 0 g 0 %
Protein 0.2 g 0 %