Fillet of Beef (Beef Tenderloin Whole)

Recipe by UnknownChef86
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 500 degrees F.
  • Place the beef on a sheet pan and pat the outside dry with a paper towel.
  • Spread the butter on with your hands.
  • Sprinkle evenly with the salt and pepper.
  • Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
  • Remove the strings and slice the fillet thickly.
  • Note: Be sure your oven is very clean or the high temperature will cause it to smoke.
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