Filet Mignon With Dijon Sauce

Submitted by KellyMac6

"Recipe that I got from an insert stuck on my Grey Poupon. Looks delicious to me!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 steaks, filet mignon
• 1.23 ml ground black pepper
• 9.85 ml peanut oil
• 19.71 ml onions, finely chopped
• 29.58 ml dry sherry
• 59.14 ml whipping cream
• 29.58 ml Dijon mustard

directions

1. Season steaks with pepper.
2. Heat oil in large skillet on high heat.
3. Add steaks, cook 2 to 3 minutes on each side or until browned on both sides.
4. Reduce heat to medium.
5. Continue to cook 3 to 4 minutes or until medium doneness, turning occasionally.
6. Remove steaks from skillet, cover to keep warm.
7. Discard drippings from skillet.
8. Add onions to skillet, cook and stir until tender.
9. Add sherry; stir to loosen browned bits from bottom of skillet.
10. Stir in cream and mustard; cook until thickened stirring occasionally.
11. Plate filet's and spoon sauce over each filet.

Reviews

[CIndytc]

This recipe was outstanding! I used Brownwood Farms Kream Mustard instead of Dijon and it just melted in your mouth...So easy too...

 

[swissms]

Quick, easy and tasty! I have had similar recipe but this one comes together quickly for a weeknight dinner. Good flavor and enjoyed by all. Thank you for the recipe.

 

[breezermom]

Oh wow! I usually only cook my steaks over a charcoal grill, but this was delicious! I had great reservations about throwing such a great piece of meat in a skillet, but this turned out absolutely fabulous! I did half the steaks, but left the sauce as posted, and I liked it that way. I will definitely use this recipe again when cold weather finally hits this area! Thanks so much for sharing this recipe....its a keeper!