Filet Mignon Gorgonzola With Sun-Dried Tomatoes

Submitted by Chef stevemib

"I had this at Carrabba's Italian Grill once and it is to die for. Next to Charlies Steak house in Orlando it is the best filet ever. I developed this recipe on my own as Carrabba's wouldnt give it to me. Enjoy!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 566.99 g tenderloin
• 113.39 g gorgonzola
• 113.39 g sun-dried tomatoes
• 29.58 ml balsamic vinegar
• 14.79 ml sugar
• 29.58 ml extra virgin olive oil
• 4.92 ml sea salt
• 4.92 ml fresh ground pepper

directions

1. Cut tenderloin into two equal steaks.
2. Drizzle balsamic vinegar on both sides.
3. Sprinkle salt, sugar and pepper on both sides.
4. Let rest at room temp for 10 minutes.
5. Preheat heavy pan on medium high.
6. Preheat oven to 350°F.
7. Drizzle steaks with olive oil.
8. Sear steaks in pan 1-2 mins per side (depending on thickness of steak).
9. Place tomatoes equally on top of steaks.
10. Slice gorgonzola into two equal pieces and place on top of tomatoes and steak.
11. Place pan with steaks into oven and bake 8-10mins until cheese melts.
12. Remove from oven and pan and plate them.
13. Let rest 5 minutes for juices to settle.
14. Cooking times will vary depending on how thick your steaks are and your oven.
15. Add your favorite bernaise sauce on the side and serve.
16. Enjoy!
17. Ps you can do this on the grill for added flavor using same cooking times.

Reviews

[mibs_princess]

I made a red wine reduction for my sauce. Outstanding. Love your posts. Great JOb!