Filet De La Madère (Beef Tenderloin W/ Madeira Wine Sauce)
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 29.58 ml butter
- 14.79 ml olive oil
- 59.14 ml diced onion
- 2 garlic cloves, chopped
- 14.79 ml fresh thyme
- 0.61 ml coarse sea salt
- 0.61 ml fresh coarse ground black pepper
- 2 beef tenderloin fillets (filet mignon)
- 118.29 ml madeira wine
- 118.29 ml beef broth
- 118.29 ml heavy cream
directions
- In heavy skillet heat 1 T butter with 1 1/2 t oil.
- Add garlic & onions and cook until lightly browned. Remove from heat & season with thyme, salt, & pepper.
- Add 1 T butter and 1 1/2 t oil to skillet. Add fillets and cook 5 minutes per side (medium rare) or to desired doneness. Transfer fillets to warm plate & cover with foil.
- Add madeira wine to skillet and heat, stirring and scraping any brown bits from bottom of pan, until reduced by half.
- Add broth and again reduce by half.
- Add cream & stir until thickened.
- Add fillets back to pan & heat until warmed. Serve.
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