Fijian Tomato Soup

Sara 76's Note:

Posted for ZWT7.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 3/4 cup rice
• 1/3 cup onion, chopped
• 2 tablespoons drippings
• 2 cups tomatoes, chopped
• 2 -3 slices red peppers
• 1/2 teaspoon salt
• 1 tablespoon parsley, chopped
• 1 teaspoon sugar
• 1/8 teaspoon paprika

Directions:

1. Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
2. Cook the onion in a pan with the dripping till tender but not brown.
3. Add the tomatoes and pepper and simmer for 10 minutes.
4. Rub the mixture through a strainer into the boiling rice and water.
5. Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.

Reviews

[Sydney Mike]

I pretty much followed your recipe, but instead of the full measure of salt I used 1/4 teaspoon of that & another 1/4 teaspoon of lemon pepper! Made for a very nice tasting, easy to prepare soup, & it's definitely worth making again! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

[Shawna Landers]

This is a nice tomato rice soup that is easy to make. I will definitely make it again. Thanks for posting! MADE FOR ZWT7