Total Time
Prep 10 mins
Cook 50 mins

Posted for ZWT7.

Ingredients Nutrition

  • 34 cup rice
  • 13 cup onion, chopped
  • 2 tablespoons drippings
  • 2 cups tomatoes, chopped
  • 2 -3 slices red peppers
  • 12 teaspoon salt
  • 1 tablespoon parsley, chopped
  • 1 teaspoon sugar
  • 18 teaspoon paprika


  1. Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
  2. Cook the onion in a pan with the dripping till tender but not brown.
  3. Add the tomatoes and pepper and simmer for 10 minutes.
  4. Rub the mixture through a strainer into the boiling rice and water.
  5. Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.
Most Helpful

4 5

Pleasant soup. Nothing special.

5 5

I pretty much followed your recipe, but instead of the full measure of salt I used 1/4 teaspoon of that & another 1/4 teaspoon of lemon pepper! Made for a very nice tasting, easy to prepare soup, & it's definitely worth making again! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

4 5

This is a nice tomato rice soup that is easy to make. I will definitely make it again. Thanks for posting! MADE FOR ZWT7