Fig and Vanilla Jam
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 litre
ingredients
- 2 lbs ripe figs
- 1 vanilla bean, cut in half lengthwise
- 1 lemon, juice and zest of
- 2 lbs caster sugar
- 2 -3 vanilla pod
directions
- Trim the figs and place in a saucepan with the lemon zest, juice and vanilla seeds. Spoon over the sugar, and mix.
- Steep for 2 hours, then cook on a low heat until the sugar dissolves.
- Once the sugar is dissolved, turn the heat up and boil rapidly until the jam reaches setting point.
- Remove the pan from the stove, and cool for 30 minutes before spooning into warm, sterilised jars.
- Pack each jar with a vanilla pod.
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RECIPE SUBMITTED BY
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