Peachy Vanilla Jam

Recipe by Diana Adcock
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl pour in sugar and add both sides of cut vanilla bean.
  • Stir.
  • Let stand for 48 hours, stirring now and again.
  • In a large enamel or stainless steal pot combine peaches, lemon juice and pectin.
  • Turn heat to high, stirring constantly for 5 minutes or until a full rolling boil is reached.
  • Add sugar and vanilla bean to pot.
  • Return to a full rolling boil and boil for 1 minute.
  • Remove vanilla bean.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process in a boiling water bath for 5 minutes.
  • If you would prefer skip part 1 with the vanilla bean, when you go to add the sugar add 1 t pure vanilla extract, omiting the vanilla bean step.
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