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    You are in: Home / Recipes / Fig and Olive Tapenade Recipe
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    Fig and Olive Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Doc's Mom's Note:

    I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix well. Season with salt and pepper to taste. Cover, and refrigerate overnight to allow flavors to blend.
    2. 2
      Unwrap cream cheese block, and place on a serving platter. Spoon tapenade over cheese, and sprinkle with walnuts. Serve with slices of French bread or crackers.
    3. 3
      Note: To toast walnuts, heat oven to 350 degrees F (175 degrees C). Place nuts in a single layer on a baking sheet. Bake for 10 minutes, or until lightly browned and fragrant.

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    Ratings & Reviews:

    • on December 21, 2008

      55

      This is fantastic! My mom hates olives, and even she loved this. Her comment was "tastes like christmas"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig and Olive Tapenade

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 193
    70%
    Total Fat 21.5 g
    33%
    Saturated Fat 9.2 g
    46%
    Cholesterol 41.5 mg
    13%
    Sodium 245.5 mg
    10%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.1 g
    48%
    Protein 4.8 g
    9%

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