Fig and Horseradish Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup fig vinegar
- 1⁄2 cup extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon horseradish
directions
- 1. In a bowl, combine all ingredients and whisk.
- 2. Refrigerate.
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RECIPE SUBMITTED BY
mkorte33
Calgary, AB
I love the outdoors, keeping fit and cooking/baking at home a few times a week.