Horseradish Vinaigrette
This dressing will "punch up" sturdy greens like escarole, radicchio, etc.
INGREDIENTS
Nutrition- 1⁄4
- 2tablespoons grated fresh horseradish (prepared horseradish OK and more OK)
- 1small garlic clove
- 1⁄2cup extra-virgin olive oil
- 1⁄4cup heavy cream
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DIRECTIONS
- Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
- With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
- Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
- Store chilled in an airtight jar.
- Can be made 3 days ahead.
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