Horseradish Vinaigrette

READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
  • With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
  • Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
  • Store chilled in an airtight jar.
  • Can be made 3 days ahead.
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