Fig and Horseradish Glazed Shrimp

Submitted by bill mayes

"I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe."

 

• Ready In: 19mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g large raw shrimp (31-40 count})
• 44.37 ml butter
• 14.79 ml olive oil
• 2 garlic cloves (minced})
• 118.29 ml figs or 118.29 ml apricot preserves
• 29.58 ml horseradish
• 9.85 ml Dijon mustard

directions

1. Peel and Devein Shrimp.
2. Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
3. Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
4. Remove from heat and serve immediately. ENJOY.

Reviews

[LucyS-D]

Never having had figs before, I was delightfully surprized at the complexity it lended to the sauce. This dish just needed a little salt and pepper.